Get to know us

Aley's Homemade Food Products is a premium farm-to-table food brand based in Ulickal, Kannur district, Kerala, India, with ingredients sourced primarily from the family's farm in Kalanki, a picturesque hill region often referred to as the Queen of Hills. Renowned for its cool climate, fertile soil, and rich biodiversity, Kalanki provides an ideal environment for cultivating high-quality fruits, spices, herbs, and other agricultural produce.

Founded by Mrs. Lisa George Ennamprayil, a retired Assistant Educational Officer, Aley's is built on a rich culinary legacy. Having inherited generations of traditional Syrian Catholic family recipes, Lisa has further enriched her culinary expertise through decades of living in Kannur after her marriage. Immersed in the region's vibrant food culture, she has mastered the distinctive flavours and cooking traditions of Syrian Catholic, Mappila (Thalassery), and Thiyya cuisines. Today, she blends these diverse culinary influences to create handcrafted products that celebrate the authentic heritage of North Kerala while meeting the expectations of today's discerning consumers.

Complementing this culinary expertise is her husband, Mr. George Ennamprayil, a retired Government school teacher and a dedicated farmer. As the steward of the family's farm in Kalanki, he oversees the cultivation of fruits, vegetables, herbs, and spices that form the foundation of Aley's products. Together, they combine a passion for sustainable farming with a commitment to preserving Kerala's rich culinary traditions.

Building on this foundation, Aley's sources most of its ingredients from our own family farm in Kalanki, complemented by a closely connected network of family-owned farms managed by our siblings and trusted neighbouring farmers. This carefully curated sourcing model ensures exceptional freshness, complete traceability, and consistent quality, allowing every handcrafted product to reflect the authentic flavours and rich agricultural heritage of Kannur's highlands.

Our mission

To bring the authentic flavours of Kerala's hill country to homes around the world through premium farm-crafted food products that reflect heritage, quality, and sustainability.

Our vision

To create exceptional homemade food products by integrating sustainable farming, traditional culinary expertise, and uncompromising quality standards, while preserving the rich culinary legacy of Kerala's Syrian Catholic community.

At Aley's Homemade Food Products, every jar and every package represents more than a food product—it represents a family's dedication to farming, craftsmanship, and the belief that exceptional food begins with exceptional ingredients.

Meet the Founders

A shared passion for farming, traditional cuisine, and authentic homemade food inspired the journey of Aley's Homemade Food Products.

Certified Organic Farm & Sustainable Cultivation

Our family farm is organically certified under the NPOP (National Programme for Organic Production) and USDA NOP (National Organic Program) standards through the CFEM ICS Kannur Group Certification. Nestled in the fertile highlands of Kalanki- queen of hills, the farm cultivates a rich diversity of tropical fruits, spices, and plantation crops including cashew, mango, black pepper, pineapple, plantain, banana, cocoa, gamboge (Malabar tamarind), ginger, turmeric, coconut, nutmeg, clove, and cinnamon.

Farm Stay

Note: While our family farm is organically certified under NPOP and USDA NOP group certification, not all ingredients used in our homemade products are sourced from certified organic farms. As a result, our finished products are not marketed or labelled as certified organic. However, every ingredient is carefully selected from trusted growers and premium sources, ensuring exceptional quality, freshness, and authenticity.